This next-level Sunday roast is well worth the wait - just try to resist that perfect crackling.
Author: Jamie Oliver
I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the...
Author: Jamie Oliver
You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.
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This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato...
Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle!
As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change
Author: Jamie Oliver
I've taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden - this dish is one...
Author: Jamie Oliver
I've never seen this done in Britain, but it's a really fun and effective way to cook chicken. I'm giving you two methods, one in the barbecue and one...
Author: Jamie Oliver
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
Author: Jamie Oliver
Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage - and Worcestershire sauce...
Author: Jamie Oliver
This is a classic Sunday dinner that the whole family will love. It's super simple too. Always try to buy the best quality chicken you can afford - aim...
Author: Jamie Oliver
Let the oven do the hard work - this rich, oozy oxtail stew is well worth the wait.
Author: Jamie Oliver
A perfectly roasted leg of lamb is a beautiful thing and here I want to guide you through the preparing, roasting and resting of this incredible joint...
Author: Jamie Oliver
A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.
Author: Jamie Oliver
A simple delicious chicken stew done one of my favourite ways - with leftover chicken and fluffy dumplings. Enjoy!
Author: Jamie Oliver
Fried eggplant is hard to resist! A light breading and quick dip in the fryer makes this summer vegetable decadently crispy and meltingly tender.
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver
Author: Jamie Oliver
Author: Kate McCullough
I love this simple Moroccan-style couscous dish - the sweet roast vegetables really make it sing
Author: Jamie Oliver
Super-tasty and flavoursome, this gravy is just as good as the real thing.
Author: Jamie Oliver
This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling - and it works every time. Carve it up for...
Author: Jamie Oliver
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
Author: Andy Harris & Georgie Socratous
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
Author: Jamie Oliver
I don't really like onions in my cooking, so I always leave them out of my stews - I prefer to use leeks instead. My kids also like sweetcorn in there,...
Author: Jools Oliver
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with...
Author: Anna Jones
I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of...
Author: Jamie Oliver
Juicy chicken, cooked in wine with pops of sweetness from the roasted grapes - delicious!
Author: Jamie Oliver
An absolute classic - the best pork belly recipes let this wonderful cut of meat speak for itself.
Author: Jamie Oliver
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
Author: Jamie Oliver
All you need to make celeriac really special is a little bit of olive oil and some lovely herbs
Author: Jamie Oliver
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots...
Author: Jamie Oliver
A Sunday dinner staple, braised beef with tomatoes and onions offers big flavor and melt-in-your-mouth texture with minimal hands-on time.
The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth
Author: Jamie Oliver
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times...
Author: Jamie Oliver
Honor America's roots by learning to cook a Native American staple, fry bread, with a recipe shared by traditional Osage cook Addie Hudgins.
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on....
Author: Jamie Oliver
Knock this together in minutes, leave it to do its thing and whack it out when your guests arrive
Author: Jamie Oliver
Author: Jamie Oliver
An all-time British classic - Toad in the hole with perfect gravy makes a knockout meal.
Author: Jamie Oliver
This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg.
Author: Jamie Oliver
Everyone loves a classic bread and butter pudding and the marmalade gives this one zing.
Author: Jamie Oliver
This healthy fish pie is a firm favourite in the Oliver household - the kids always ask for it.
Author: Jools Oliver
This recipe well and truly cracks the nut roast. It's so packed full of flavour that even those turkey lovers will be tucking in at Christmas!
Author: Emma Goss-Custard
Baby leeks have a lovely sweet flavour and when roasted become beautifully caramelised
Author: Jamie Oliver
This country dish is as hearty as it is simple.
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives...
Author: Georgina Hayden
Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.